Catering Manager: Centre Operations Lead

Vertas is seeking a Catering Manager to lead two catering outlets at Riverside Leisure Centre, Chelmsford. The role covers service delivery, team leadership, hygiene, stock, and budget monitoring, with 37.5 hours per week across 5 days including weekends and bank holidays.

You will engage customers, supervise front-of-house and kitchen activities, manage orders and deliveries, ensure H&S compliance, and promote the site via POS and social media.