Catering Manager

Job Description

Stourton St, Rishton, Blackburn BB1 4ED, UK

Job ID: 6475

Working Pattern: Monday - Friday 37.5 Hours Per Week Term Time Only

Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.

What you'll be doing

• Manage day-to-day kitchen operations and service
• Lead, develop and motivate your team
• Maintain high standards of food quality, safety and compliance
• Be accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

What can you bring?

• Strong leadership and organisational skills
• A passion for food and customer service
• Good knowledge of food safety and compliance

What the role brings to you:

• Full ownership of your kitchen
• Opportunity to grow and develop your team
• A stable, structured role in education catering

Brilliant Work Deserves Brilliant Perks!

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part-time roles, because life doesn't run on a 9 5 schedule.
• Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
• Leave for life's important moments - whether family, personal or unexpected.
• Give back time - paid volunteering days for the causes you care about.
• Room to grow - career development and learning opportunities for all stages of your career.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!