Catering Manager

Closing Date: 14/06/2026

Job Category: Catering Staff

Package Description

• Fixed term contracted role starting in June 2026

Job Introduction

We're experience makers.

And relationship builders.

Most people only dream of being at the most exclusive places or out of this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we're more than just waiters.

Be part of something greater.

We currently have an opportunity to join our team as a Catering Manager at Headingley Stadium, Leeds.

This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main Responsibilities

• Be responsible for managing & delivering high quality catering services in player & match official areas on matchdays, training days & non matchdays for internal meetings
• Work closely with the Players Match Official, Sodexo Live! chef and team nutritionists to ensure all nutritional needs are met for international and domestic cricket teams
• Manage the setup, breakdown, equipment and general logistics for the player and Match Official catering areas
• Lead and manage a team of staff on match/event days
• Have a proactive attitude to continuous improvements with regular meetings to review service styles and product offers as well feedback ensuring the whole team is engaged in the process
• Comply with all Sodexo Live! policies and procedures

The Ideal Candidate

• Ability to work all cricket matchdays, training days and set up and de rig days
• Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times
• Ability to work on own initiative and within a team environment
• Undertake any other reasonable task as directed by the Hospitality Manager
• Consistently show a proactive and flexible approach to all areas of your work and work to the best of your ability at all times.
• Have a friendly yet professional attitude