Catering Manager

Pay rate £18.53 per hour

Hours: 37 per week, 8am to 4pm, weekdays, term time only

Our client is seeking an experienced Catering Manager to lead a busy school catering service for students aged 11 to 19. This role involves preparing daily meals, developing healthy menus, and ensuring the kitchen operates to high safety and hygiene standards. You will also work with local suppliers to source quality produce at good value, and contribute to special events throughout the year.

The position is based at the main site, with management responsibility across a second site, so the ability to drive is essential.

You will be joining a committed, supportive team that works hard to make a positive difference for young people. They are looking for someone who brings strong leadership, professionalism, and the confidence to guide their team through periods of growth and change.

Staff benefits include access to Kent Rewards, offering tax free benefits, healthcare and legal support, retail discounts, and a confidential counselling service.