Catering Manager - Lead Food Service & Budget (Rugby)

Thomas Franks Ltd. in Rugby seeks an experienced Chef Manager to lead day-to-day catering operations, production and service for member and staff dining across the site. The role involves managing budgets and collaborating with the operations manager to deliver high-quality hospitality.

You will drive food standards, supervise staff, and ensure compliance with health and safety, with a focus on customer service and cost control.