Catering Cook & Assistant (Hospice) Seasonal Role

Southern Area Hospice Services in Newry is seeking a Catering Assistant & Cook (Temporary) to provide meals and catering support at Evora Hospice. The post is 21 hours per week, covering both cooking and catering assistant duties, with an emphasis on nutrition, hygiene, and service to patients, staff, and visitors.

The role requires adherence to food safety standards, menu planning, and collaboration with the Head Chef and ward staff.