Catering Chef: Seasonal Menus, Growth & Flexible Pay

OCS UK & Ireland in the UK is recruiting a dedicated and driven Chef to join our Catering team. The successful candidate will deliver our outstanding food and drink offering to clients and site visitors, working a 5 in 7 mixed rota - 7.30am to 3.30pm, 11am to 7.30pm and 8am to 8pm.

You will ensure high food quality, manage stock, control budgets, maintain health and hygiene, and support the site in the absence of the Senior Chef.