Catering Chef: Elevate Quality & Seasonal Menus

OCS UK & Ireland is seeking a dedicated Chef to join our Catering team at client sites across the UK. Deliver outstanding food and drink offerings, manage inventory, and uphold high standards of hygiene.

The ideal candidate will hold City & Guilds 706/1 and 706/2 or Level 2 Diploma in Professional Cookery (or equivalent), have strong health and safety knowledge, and be able to work autonomously yet as part of a team. Right to work in the UK required.