Catering Assistant

A Catering Assistant supports the preparation, delivery, and service of food and beverages in catering environments such as schools, hospitals, corporate offices, or events.

• Assist with basic food preparation (washing, chopping, assembling dishes)
• Serve meals and beverages to customers in a timely and professional manner
• Maintain cleanliness of kitchen, service areas, and dining spaces
• Follow food hygiene and health & safety regulations
• Set up and clear down service areas, including equipment and tables
• Support stock rotation and storage procedures
• Provide friendly customer service and respond to queries

• Previous catering or hospitality experience (desirable, not essential)
• Basic food hygiene knowledge (training can be provided)
• Good communication and teamwork skills
• Ability to work in a fast-paced environment
• Flexible approach to working hours