Casual Restaurant Team Lead (Bar) - Free Meal Per Shift

The opportunity

Delaware North Australia is hiring a casual Team Leader for The Vue Restaurant at Mindil Beach Casino Resort. As a Restaurant Team Leader, you will drive superior customer service and motivate our food and beverage teams. The Team Leader role is essential in maintaining high standards and ensuring a great guest experience. Every day is an opportunity to grow personally and professionally, just like our interactive games. Ready to hit the career jackpot? Apply now.

What we offer

THE CITY - Darwin is a tropical paradise with summer all year long. Just a few steps away from some of the most beautiful National Parks in Australia where hiking, camping or fishing take on a whole new meaning.

THE OFFICE - A vibrant casino resort set amid 30 acres of tropical gardens and located right on the beach, just a three minute drive from the CBD.

THE TEAM - We are focused on growing a team that enjoys each other's company and love creating the best work possible.

TRAINING - Thanks to the Delaware North global network, we have access to thousands of online courses and resources.

EXTRA'S - Employees are entitled to a complimentary meal every shift, complimentary parking, and generous discounts on spa treatments, dining and accommodation.

What will you do?

• Lead the team by example with a hands-on approach.
• Oversee day-to-day bar and restaurant management.
• Ensure health, safety, and hygiene standards for food and beverage operations.
• Train and develop team members.Monitor weekly inventory and handle F&B marketing/promotions.

More about you

• Previous experience in managing a bar.
• Knowledge of licensed premises management requirements.
• Extensive understanding of liquor, bartending, and service protocols.
• Experience with HACCP requirements.
• Hold a Responsible Service of Alcohol certificate and Responsible Service of Gambling certificate.

Physical requirements

• Previous experience in managing a bar or restaurant.
• Knowledge of licensed premises management requirements.
• Extensive understanding of liquor, bartending, and service protocols.
• Knowledge of HACCP requirements.
• Hold a Responsible Service of Alcohol certificate and Responsible Service of Gambling certificate.
• Able to work across a 7-day roster, including evenings, weekends and public holidays.

The application period will close on 31/05/2026, unless a suitably qualified candidate is identified sooner.