Casual Event Staff & Banquet Server - Weekends Only

Job Summary

Global MNC Tech is seeking enthusiastic and customer-focused Casual Event Staff & Banquet Servers to support our premium corporate events, conferences, and hospitality functions. This is a weekend-only role ideal for individuals who enjoy working in dynamic environments, delivering exceptional guest experiences, and being part of high-profile events.

As a Casual Event Staff & Banquet Server, you will be responsible for providing professional food and beverage service, assisting with event setup and breakdown, and ensuring guests receive outstanding hospitality throughout each event.

Key Responsibilities

• Provide high-quality food and beverage service to guests at corporate events, banquets, and private functions.
• Set up event spaces including tables, chairs, linens, cutlery, glassware, and décor as per event requirements.
• Greet guests professionally and ensure a warm, welcoming atmosphere.
• Serve meals, drinks, and refreshments in line with service standards and hygiene protocols.
• Clear tables, replace tableware, and maintain cleanliness during events.
• Assist in post-event cleanup and storage of equipment.
• Coordinate with event managers, kitchen staff, and fellow team members to ensure smooth event operations.
• Follow health, safety, and food hygiene guidelines at all times.
• Handle guest requests and resolve minor issues politely and efficiently.

Required Skills and Qualifications

• Excellent communication and interpersonal skills.
• Strong customer service orientation with a friendly and professional attitude.
• Ability to work in a fast-paced environment under pressure.
• Well-groomed appearance and professional demeanor.
• Basic understanding of food and beverage service standards.
• Good teamwork and coordination skills.
• Willingness to work flexible weekend shifts.

Experience

• Prior experience in hospitality, catering, hotel, restaurant, or event services is preferred but not mandatory.
• Freshers and students with a strong interest in hospitality are encouraged to apply.
• Training will be provided for candidates without prior experience.

Working Hours

• Weekends only (Saturday and Sunday)
• Shift-based work depending on event schedules (typically 4 to 10 hours per shift).
• Day and evening shifts available.
• Flexible hours suitable for part-time workers, students, and freelancers.

Knowledge, Skills and Abilities

• Knowledge of basic food safety and hygiene practices.
• Ability to stand for long hours and perform physical tasks such as lifting trays and moving furniture.
• Time management skills with attention to detail.
• Ability to follow instructions and service procedures accurately.
• Positive attitude and adaptability to different event settings.
• Cultural awareness and professional etiquette when dealing with diverse guests.

Benefits

• Competitive hourly pay with opportunities for tips and incentives.
• Flexible weekend-only schedule.
• Opportunity to work at premium corporate and social events.
• Professional training and skill development in hospitality.
• Networking opportunities with industry professionals.
• Friendly and inclusive work environment.
• Ideal role for earning extra income.