Casual Chef - Fresh, Balanced Meals for College Kitchen

Lady Margaret Hall invites applications for a Casual Chef in the Kitchen at Lady Margaret Hall, Oxford. This zero-hours post involves preparing and serving breakfast, lunch, dinner for students, staff and conferencing events, with duties across opening hours including evenings.

Ideal candidates hold a Level 2 Food Safety qualification, sound English and numeracy, and the ability to run a section independently while leading junior staff. The role emphasizes food hygiene and teamwork.