Castle Events Chef - Fine Dining & Seasonal Menus

A historic castle restaurant in the UK is seeking a Chef to create exquisite dishes and menus for various events. The ideal candidate will have a minimum of one year of fine dining experience, strong organizational skills, and a passion for culinary excellence. Responsibilities include menu development, dish preparation, and kitchen supervision. The role demands flexibility for weekend and evening work, with a competitive salary range of £28,120-£35,120 annually depending on experience.