Care Home Kitchen Chef - Menu Planning & Diet Needs

A leading care provider in Bournemouth is seeking a Cook to manage kitchen operations and plan menus that cater to residents' dietary needs. The ideal candidate must have at least 12 months of right-to-work experience and a background in catering. Responsibilities include understanding complex dietary requirements and maintaining high standards of hygiene and stock management. The role offers £13.75 per hour for a 16-hour work week with flexible shifts, including weekends.