Care Home Chef: Menu & Diet-Sensitive Kitchen Lead (Part-Time)

Agincare Weymouth is looking for a skilled Chef/Cook to join their team, working in a Care Home in Gloucestershire. This role requires experience in catering and knowledge of dietary requirements to ensure high-quality meals for residents.

You will assist in menu planning, manage kitchen operations, and collaborate with staff to meet residents' nutritional needs. The position offers flexible hours at £14.60 per hour and includes benefits such as a company pension and fully funded training.