Campus Cook - Canteen & Training Kitchens (Term-Time)

A public sector company in Ballymena is seeking a Band 3 Cook to oversee food preparation and cater for students and staff. The role requires a Level 2 Professional Cookery/Chef qualification and at least 3 years of experience in a busy catering environment. Key responsibilities include ensuring compliance with health and safety regulations, operating equipment safely, and assisting in managing supplies. This position offers 36 hours per week during term time at £13.62 per hour.