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Café Cook

Posted 1 day ago by Brooklands Museum

Permanent
Full Time
Other
Surrey, Weybridge, United Kingdom, KT130
Job Description

Hospitality & Catering

Full time

Permanent - Full time

About Us

Brooklands Museum is the birthplace of British motorsport and aviation, welcoming thousands of visitors each year. Our café and event catering operations are a key part of the visitor experience - offering high-quality, freshly prepared food in a unique and historic setting.

The Role

As Café Cook, you'll be at the heart of our food operation - preparing and delivering high-quality dishes in a fast-paced, customer-focused environment.

You'll work across primarily in our café, ensuring food is consistently well prepared, efficiently served, and aligned with our high standards of quality and hygiene.

Key Responsibilities
  • Prepare and cook fresh food for our café and busy event days
  • Deliver a simple, quality-led menu efficiently during peak periods
  • Maintain a clean, safe, and well organised kitchen
  • Support stock control, ordering and minimising food waste
  • Ensure all allergen and food safety standards are met
  • Work closely with the Café Manager on daily menus and operations
  • Contribute to a positive team environment and great visitor experience
What We're Looking For
  • Experience in a fast paced kitchen or café environment
  • Strong understanding of food hygiene and kitchen standards
  • Ability to stay calm and organised under pressure
  • A proactive, team focused attitude
  • Attention to detail and pride in food quality and presentation
  • Flexibility to work weekends and holidays
Qualifications
  • Food Safety Level 2 (minimum) required
  • Food Safety Level 3 (desirable)
What You'll Get
  • Competitive salary (based on experience)
  • Opportunity to work in a unique heritage environment
  • Staff perks and on site benefits
  • Supportive and inclusive team culture
Why Join Brooklands?

This is more than just a café role - you'll be part of a vibrant visitor destination with a rich history, contributing to memorable experiences for thousands of guests each year.

Hours

40 hours per week, 5 days out of 7. Includes weekends, bank holidays, event days and peak seasonal periods

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