Leave us your email address and we'll send you all the new jobs according to your preferences.
Butcher Manager
Posted 57 minutes 38 seconds ago by Avoca Ireland
After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Today, there are third generation weavers working at the Mill. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. Now heralded as one of Ireland's most exciting retail stores, there are Avoca ceramics, clothing, perfumes, soaps and more from our own design studio. We have a host of award-winning cafes and restaurants, Food Markets crammed with artisanal ingredients from near and far, as well as a best-selling range of Avoca cookbooks. There are also gardens to explore at many of our stores, as well as florists and garden centres. The list goes on. And all of this from a modest hand weaving mill, established in a rural Irish village in 1723.
We are seeking an experienced and motivated Butcher Manager to oversee the daily operations of our butchery department in our Avoca Dunboyne store . The ideal candidate will have strong leadership skills, experience in butchery, strong administration and organisation skills, confident using computer systems to manage stock and sales efficiently.
Key Responsibilities- Manage the day-to-day operations of the butcher store, ensuring excellent customer service and operational efficiency
- Supervise and lead a team of butchers
- Maintain high standards of hygiene, safety, and food quality
- Handle stock management including receiving and placing orders, conducting regular stock takes, and ensuring proper stock rotation
- Use EPOS (Electronic Point of Sale) systems for sales tracking, inventory control, and reporting
- Utilise Microsoft Office (Excel, Word, Outlook) and Microsoft 365 for administrative and reporting tasks
- Analyse sales and inventory data to identify trends and make informed business decisions
- Ensure compliance with health and safety regulations
- Proven experience in a butchery environment, with managerial or supervisory experience preferred
- Strong computer skills with proficiency in Microsoft Excel, Word, Outlook, and Microsoft 365
- Excellent organizational and communication skills
- Strong understanding of stock control, ordering, and rotation practices