Butcher manager

The ideal candidate will have a passion for customer service, managing a small team and working with high-quality cuts. While you don't need to be a qualified butcher, knowledge of prime cuts and an understanding of high quality produce is essential. They must be capable of displaying counters, maintaining the records, assisting customers with queries, and must have a good ability to build rapport and upsell products within a customer-facing environment.

What's in it for you with this Retail Manager (Butcher)

• Salary 47K
• Bonus KPI related

The ideal person for this Retail Manager job

• Previous experience in a retail, food, deli or butcher environment is required
• Strong attention to detail
• Must have a strong work ethic and be able to work both on your own and within a team
• Strong knowledge of HACCP
• Flexible to work 5 days out of 7
• Passion for driving sales and revenue

Responsibilities for this Retail Job

• Assist customers in selecting the right cuts of meat, provide cooking advice, and answer questions about the different types of meat.
• Follow proper hygiene practices, ensure proper storage and handling of meat, clean and sanitise equipment and work areas regularly, and adhere to local health regulations.
• May be responsible for weighing and pricing meat products as well as packaging them appropriately for display or sale.

If you are someone who is looking for a new challenge and has the relevant experience, then get in touch today with Maurice or