Brunch Kitchen Manager: Lead Seasonal Menus

A specialty coffee house in Bath is seeking an experienced Kitchen Manager to execute a vibrant menu and maintain high standards of food safety and hygiene. Responsibilities include managing stock, cooking specifications, and ensuring excellent service quality. Ideal candidates will have leadership experience in a high-end food service environment, strong communication skills, and a commitment to training junior staff. Enjoy guaranteed hours, a supportive team, and various employee perks including free meals and discounts.