Brunch Kitchen Lead Chef for Creative Menus

The Head Chef role at Carriages Restaurants Limited & allpay Limited focuses on leading a brunch-style kitchen, creating fresh dishes from scratch, and running day-to-day operations from 8am to 4pm with occasional evening events. You'll influence menu development and maintain high standards in service and presentation.

We seek a hands-on leader with proven kitchen management skills, strong food cost awareness and a passion for quality dining experiences.