Brunch Kitchen Chef de Partie - Fresh Produce & Flexible Hours

A well-regarded company in food service is seeking an energetic chef to join their team. In this role, you'll be responsible for preparing high-quality meals using fresh produce from the company's kitchen garden. Key responsibilities include setting up the kitchen, managing inventory, and ensuring health standards. The ideal candidate has culinary skills, teamwork experience, and a Food Hygiene certificate. This position offers excellent employee benefits including a competitive salary, share of tips, and access to onsite facilities.