Bristol - Senior Chef (Neapolitan Pizzaiolo)

Senior Pizzaiolo - Bristol

Niente paura (we don't do pineapple pizza)

Position: Senior Pizzaiolo / Pizza Chef

Salary: £14.90 per hour (dependent on experience) + tips + tronc + bonus

We're building something special in Bristol and we want you in the kitchen.

Rudy's started in Manchester in 2015 with a simple obsession: great pizza comes from passion, craft, and proper Neapolitan technique. Fresh dough made daily, the finest Italian ingredients, a blazing hot oven, and just 60 seconds to perfection.

Now we're bringing that energy to Bristol and we're looking for a Senior Pizzaiolo to help lead the way.

What's in it for you

• Work for a "World Class" Best Companies 2024 employer
• Competitive pay + tips + tronc + £0.75 per hour guest experience bonus
• Real development and structured in-house training to grow your skills
• Loyalty bonus scheme
• 50% food and drink discount across all sites for you, family, and friends when dining together
• Free guestlist entry to Albert Hall, Manchester
• Free food and drink on shift
• Invitations to our Summer BBQ and Christmas Party
• Birthday card and gift

About the role

This is a hands on, high energy pizza kitchen role built around authentic Neapolitan technique. You will be central to creating the perfect pizza from dough to bake.

You will be responsible for stretching, shaping, and firing pizzas the Neapolitan way, managing dough with confidence, working with high temperature pizza ovens, maintaining consistency under pressure, and setting the standard for quality in the kitchen.

What we are looking for

• Passion for Neapolitan pizza and traditional techniques
• Confidence working with pizza ovens
• Strong understanding of dough handling
• Experience in a pizza kitchen or strong desire to master the craft
• High standards, consistency, and a calm approach in a fast paced environment
• Energy, teamwork, and pride in your work