Breakfast Supervisor

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

ABOUT THE ROLE

The Northall Breakfast Supervisor is responsible for overseeing the smooth and efficient operation of the breakfast service, ensuring an exceptional dining experience for guests. This role involves supervising the breakfast team, maintaining high service standards, and ensuring a high level of guest satisfaction throughout the breakfast period.

The Breakfast Supervisor will ensure that the service is seamless and that all operational and guest service standards are consistently met, while embodying our core values: supportive, connected, refined, caring, genuine, positive, focused, creative, and entrepreneurial.

ABOUT YOU

• Previous experience in a supervisory or similar role within a luxury hotel or restaurant environment, ideally with experience in breakfast service.
• Strong knowledge of food and beverage service standards, especially for breakfast offerings.
• Proven leadership and team management skills, with the ability to motivate and inspire a team to deliver excellent service.
• Excellent communication and interpersonal skills with a focus on guest satisfaction.
• Experience in managing guest complaints and resolving issues with professionalism and tact.
• Ability to work under pressure and handle multiple tasks simultaneously while maintaining a high level of service.
• Strong communication and interpersonal skills
• A strong desire to learn and develop a career within luxury hospitality
• Good level of written and spoken English
• Flexibility to work varied hours
• Takes pride in own professional grooming
• Ability and resilience to work under pressure and in a fast-paced environment
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile guests
• Food Hygiene or Health & Safety certification (preferably at level 2 or higher) is desirable.
• Further qualifications in hospitality or food & beverage service (e.g., Hospitality Management or F&B Service certifications) are advantageous
• Ongoing training or interest in industry trends would be beneficial

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath taking multi award winning spa in London.

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.