Breakfast Manager

Los Mochis City is seeking an outstanding Breakfast Manager to lead our morning service at our flagship restaurant in the heart of the City. Our flagship is elevating the London dining scene in a stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street.

If you are an early riser with an entrepreneurial spirit, a hands on leadership style, bags of personality and a passion for hospitality - and you're looking to take the next step in your career - we invite you to apply for this exciting opportunity. Join our award winning team and play a key role in delivering an exceptional start to our guests' day.

The ideal candidate will possess exceptional leadership abilities, a strong passion for delivering outstanding customer service, and a proven ability to manage a fast paced morning operation.

About Us

Los Mochis is the ultimate Pan Pacific contemporary Mexican Japanese restaurant, blending Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness, and Mexican flavours with Japanese techniques.

The team behind the brand brings years of successful experience and is part of an award winning international group. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do - and you're looking for a positive working environment with a like minded, passionate team - then join our successful, award winning brigade.

Key Responsibilities

• Lead and oversee the breakfast service, ensuring a seamless and memorable guest experience from open to transition into lunch service.
• Drive morning revenue through strategic planning, upselling initiatives, and exceptional service standards.
• Recruit, train, and motivate a high performing breakfast team, ensuring they consistently deliver exceptional service and uphold Los Mochis' standards.
• Create and maintain a positive morning culture, fostering teamwork, open communication, and professional development opportunities.
• Monitor and maintain inventory levels for breakfast operations, ensuring optimal stock control while minimising waste and controlling costs.
• Ensure compliance with all health and safety regulations, maintaining a clean, organised, and safe working environment.
• Handle guest inquiries, feedback, and complaints promptly and professionally, ensuring swift resolution and guest satisfaction.
• Work closely with the kitchen and senior management teams to continually evolve and enhance the breakfast offering.
• Stay updated on industry trends and customer preferences to identify opportunities for innovation within the morning market.

Benefits Include

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Free meals while on duty.
• 50% off when visiting the restaurant with family & friends.
• People focused culture.
• Further career development and growth as the restaurant group expands.

Requirements / Skills

• Proven experience as a Breakfast Manager or Restaurant Manager
• Strong leadership skills, with the ability to inspire and motivate a team during early morning operations.
• Excellent customer service skills, with a genuine passion for delivering an outstanding dining experience.
• Exceptional communication and interpersonal skills.
• Strong organisational, problem solving, and decision making abilities with a proactive, hands on approach.
• Ability to work efficiently in a fast paced environment and manage morning service transitions smoothly.
• Proficiency in restaurant management software and point of sale (POS) systems.
• Flexibility to work early mornings, weekends, and holidays as required.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.