Breakfast Kitchen Lead - High-Volume Hotel Ops

Park Plaza is recruiting a Breakfast Sous Chef to lead the breakfast kitchen across two outlets in London. You will supervise a team of four chefs and one night chef, delivering high-quality breakfast to 500-700 guests daily in a fast-paced hotel setting.

The role requires a Sous Chef or Senior Chef de Partie background in high-volume hotel breakfast service, strong leadership, and cost awareness. Benefits and a collaborative kitchen culture are part of the package.