Breakfast Junior Sous Chef - High-Volume Kitchen, Free Meals

Parker's Tavern in Cambridge is looking for a Breakfast Junior Sous Chef responsible for ensuring high-quality food preparation and presentation. You will support daily kitchen operations and help guide junior team members while maintaining exceptional food safety standards.

Ideal candidates should have experience in high-volume kitchen environments, strong communication skills, and must be able to work efficiently under pressure. The position offers competitive salary and various perks including free meals on duty and discounts across the Marriott portfolio.