Breakfast Chef: Seasonal Kitchen Lead at a Scenic Resort

Away Resorts is seeking a Breakfast Chef for the St Ives Bay, Cornwall resort. The role involves running a kitchen section, supervising food preparation, cooking and presentation to high standards, and delegating tasks to junior chefs.

You will monitor quality, safety and timelines, ensuring guests receive top-quality dishes in a timely manner. Now recruiting for a dynamic kitchen professional who can work seasonal hours and contribute to menu planning, training, and cost controls while sharing