Breakfast Chef de Partie - Lead Morning Kitchen

Hyatt Regency London Blackfriars is seeking a Chef de Partie - Breakfast to take ownership of the breakfast kitchen operation and ensure the highest standards of food quality, presentation, and efficiency for our guests.

You will lead your section, support the culinary team, and contribute to seasonal menu development while maintaining hygiene and stock control. This role offers opportunities to grow within Hyatt Hotels worldwide and a supportive learning culture.