Breakfast Chef de Partie - Lead a High-End Brunch Kitchen

Rosewood London is seeking a Breakfast Chef de Partie to join our Culinary Services team. You will lead breakfast sections, supervise junior staff, and report to the Junior Sous Chef in a fast-paced, luxury hotel setting.

You will ensure food safety, manage wastage, and help develop menus and workflows while maintaining the high standards our guests expect. The role demands organisation, teamwork, and the ability to perform under pressure.