Breakfast Chef de Partie - Kitchen Lead, TRONC Up to £5.5k

A well-known hospitality group in the City of Edinburgh is seeking a Breakfast Chef to oversee kitchen operations and ensure high-quality dish preparation and presentation. Responsibilities include station management, food prep, stock control, and team supervision. The ideal candidate will possess advanced culinary expertise, excellent time management, and a strong focus on health and safety regulations. Benefits include staff discounts and extra annual leave days based on service.