Breakfast Chef

The Hobson Cambridge, Downing Place, Cambridge, Cambridgeshire, United Kingdom

Breakfast Chef

Competitive Package - Expected Earnings Up To £34,000 Including Service Charge
Oz & Isle Restaurant The Hobson Cambridge

We're looking for a passionate and organised Breakfast Chef to take ownership of the breakfast operation at Oz & Isle, the signature restaurant at The Hobson Cambridge.

Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.

The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.

The Role

As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast experience for hotel guests while managing breakfast preparation, ordering, stock control, and compliance standards.

What We're Looking For

• Previous breakfast chef or similar kitchen experience.
• Strong food safety and HACCP knowledge.
• Ability to work independently and take ownership of a service.
• Strong organisation and attention to detail.
• Passion for quality food and hospitality.

What We Offer

• Expected earnings up to £34,000 per annum including service charge.
• £30,000 basic salary plus monthly service charge.
• 30 days annual leave.
• Hotel and dining discounts across TFE Hotels.
• Training, development, and progression opportunities.

WellHub Membership & HSF Healthcare

If you're looking for a role where you can take ownership and become part of a growing hospitality business, we'd love to hear from you.