Breakfast Chef

Breakfast Chef - 4 Hotel & Wedding Venue

Barrow-in-Furness

£15.00 Per Hour

5 Days Per Week

Overtime Available

Live-In Accommodation Available

What's on Offer

• £15.00 per hour
• 5 days per week
• Overtime available
• Live-in accommodation available at minimal cost with all bills included
• Work within a respected 4-star hotel and wedding venue
• Supportive kitchen management team
• Opportunity to work alongside experienced Rosette-standard chefs
• Consistent shift pattern with afternoons and evenings free

The Role

• Prepare and deliver a high-quality breakfast service for hotel guests
• Cook both buffet and made to order breakfast items
• Ensure all breakfast offerings are presented to a consistently high standard
• Maintain stock levels and organisation within your section
• Carry out food preparation for the main kitchen following breakfast service
• Support the wider brigade with mise en place for restaurant and events operations
• Adhere to all food safety, allergen and health & safety regulations
• Help maintain a clean, organised and efficient kitchen environment

About You

• Previous experience working as a Breakfast Chef, Chef de Partie or Commis Chef within a fresh food kitchen
• Comfortable working early morning shifts
• Strong organisational skills and ability to work independently
• Good understanding of food hygiene and kitchen best practices
• Passionate about quality ingredients and consistent standards
• Positive attitude and strong team ethic
• Reliable, punctual and professional in your approach
• Hotel or Rosette experience would be advantageous but is not essential