Breakfast Chef

Job Description - Breakfast Chef (HOT0CG3F)

Job Description

Job Number:

HOT0CG3F

Work Locations

Conrad Dublin, Earlsfort Terrace, Dublin 2

WELCOME TO A WORLD OF OPPORTUNITIES AT IRELAND's GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!

The Conrad Dublin is a 5 hotel and part of the Hilton Luxury Division. We aim to offer smart luxury travelers inspiring connections & intuitive service in a world of style. We are one of the best 5 luxury hotels in the country.

"Conrad is Empowering and Bold"

Working for Hilton means you are joining an international company with more than 9000 hotels across the globe with countless benefits & career development opportunities such as:

• Travel - Up to 40 nights per year at discounted rates and 50% off F&B in Hilton Hotels around the world. Plus up to 70 nights of discounts for your family and friends.
• Team Member Gym - a dedicated team member gym with free access 7 days a week.
• Benefit - discounted rates for Conrad Team members across a wide range of retailers.
• Development - Hilton has numerous learning & development plans for all types of roles and career paths as well as free access to LinkedIn Learning and Harvard Manage Mentor.
• Holidays - 30 days holiday (incl BH) plus long service entitlement of an extra day per year up to a total of 5 additional days.
• Maternity & Paternity - paid leave for those that qualify.
• On shift - complimentary meals on duty.

The Job Role

A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mise-en-place for breakfast buffet and/or any other meal periods.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure foods are of good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.

The ideal candidate should have

• Previous kitchen experience as a Breakfast Chef or (Demi) Chef de Partie.