Brasserie Operations Lead - Guest Experience & Growth

Côte Brasserie in London is seeking an Assistant General Manager to collaborate with the General Manager in guiding daily restaurant operations, delivering exceptional guest experiences, and upholding the brand's classic French brasserie standards.

You will lead front-of-house teams, train staff, manage rotas and labour costs, ensure cleanliness and compliance, and work closely with kitchen and bar teams to maintain smooth service.