Brasserie Line Cook: French-Inspired, High-Volume Kitchen

Côte Brasserie is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You will execute menu items to brasserie standards, maintain a clean workspace, assist with prep and stock, uphold strict food safety standards, and contribute to a positive kitchen culture.