Brasserie Line Cook - French-Inspired, Fast-Paced Kitchen

Cote - Barbican in Edinburgh is looking for a skilled Chef to join our passionate kitchen brigade. The Chef will execute menu items to brasserie standards while maintaining high food safety and hygiene standards. A vibrant workplace inspired by Parisian cafés awaits, offering a collaborative team environment and great hourly rates.

You'll need previous experience in a high-volume kitchen and a genuine passion for food. Join us to craft exceptional plates and enjoy employee meals, fortnightly pay, and a fun kitchen culture!