Brasserie Chef: Fast-Paced Kitchen, Team Culture, Early Pay

Cote - Barbican in Bristol is looking for a skilled Chef to join their team, blending French traditions with contemporary culinary creativity. As part of a professional brigade, you will execute menu items to high standards and maintain a positive kitchen culture. Ideal candidates must have experience in a fast-paced kitchen, a passion for food, and teamwork skills. The role offers employee meals, discounts, great hourly rates, and tips sharing.