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Branded Kitchen Sous Chef - Lead & Develop Team
Posted 7 days 7 hours ago by Berkshire News
£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
England, United Kingdom
Job Description
A hospitality group is looking for a Sous Chef to oversee kitchen operations at Thoresby Hall. Responsibilities include supervising junior chefs, ensuring food safety standards, and managing costs. Ideal candidates will have branded menu experience and a passion for great food. Benefits include potential live-in options, discounted meals, and career development opportunities. The role emphasizes diversity and inclusion in the recruitment process.
Berkshire News
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