Brand-New Corporate Kitchen Sous Chef Mon-Fri 7am-3pm

Sodexo is opening a brand-new corporate kitchen in Maidenhead, staffing an experienced Sous Chef from early to mid-October. The role offers a modern, state-of-the-art kitchen and a diverse menu across events and hospitality. You will deputise for the Head Chef when needed and help shape kitchen standards from day one.

Working Monday to Friday, 7:00am-3:00pm, you'll deliver high-quality, carefully presented dishes and maintain strict food safety and allergen controls in a dynamic site.