Brand-New Corporate Kitchen Sous Chef (Mon-Fri, 7am-3pm)

Sodexo Group in Maidenhead is seeking an experienced Sous Chef to join the opening team at a brand-new corporate workplace in Maidenhead. You will work closely with the Head Chef and deputise in their absence, delivering high standards across a modern kitchen.

The role offers a Monday to Friday schedule from 7:00am to 3:00pm, with no routine weekend work, and a chance to showcase skills across a contemporary menu, events and hospitality in a state-of-the-art facility opening October.