Boutique Hotel Sous Chef - Growth, Training & Perks

A boutique hotel in Winchester is seeking a skilled Sous Chef to join their team. You will oversee kitchen operations, manage food costs, and ensure compliance with food hygiene regulations. The ideal candidate will have strong communication skills and the ability to work under pressure. This full-time, permanent position offers a salary of £34,000 per year along with generous benefits. Join us to create unforgettable memories for our guests and progress towards a Head Chef role.