Boutique Hotel Pastry Chef de Partie - Seasonal Desserts

C&E-Recruitmen in Stadhampton is seeking an experienced Pastry Chef for a luxury boutique hotel and restaurant. You will be responsible for creating high-quality pastry elements across a seasonal menu, utilizing exceptional ingredients and maintaining high standards in a creative kitchen environment.

The ideal candidate will have at least 2 years of relevant experience, strong technical skills in pastry, and a keen eye for detail. This role offers competitive benefits, including career development opportunities and discounts.