BOH Operations Manager

• Brilliant quick service restaurant with strong eco ethos
• Ambitious owner, more sites planned and loads of development opps
• M-F and daytime role
• Champions of British produce

• Brilliant quick service restaurant with strong eco ethos
• Ambitious owner, more sites planned and loads of development opps
• M-F and daytime role
• Champions of British produce
• Incredible, produce driven offering w/exciting chef collabs

This brand's ethos centres on creating wholesome, nourishing lunches, from hearty salads to super-healthy bowls and fresh juices, while operating as sustainably and eco-consciously as possible. Think British-focused sourcing, thoughtful packaging, and a commitment to reducing environmental impact at every stage.With sustainability baked into every decision, it's a concept poised to become a cult favourite.

As the business grows they're looking for someone to oversee their kitchen operations. Someone that knows how to ensure quality is delivered at scale with a keen eye on costs and standards. You'd be responsible for driving H&S standards and the go-to person for the kitchen managers in this business. Having worked in a multi-site role is really useful but mostly you must be organised, have a keen eye for detail and really get behind the ethos and vision of this brand.