Beverage Manager

Beverage Manager

Members Club

South West London

40 hours - 5 days over 7

Salary: up to £41,000 + service charge (approx: £6,000-£8,000 annually)

An exciting opportunity has arisen for a confident and service-led Beverage Manager to join an exclusive members club. This role would suit an individual from a high-end bar, restaurant, hotel, or members club background who thrives in a fast-paced, guest-focused environment and has a passion for delivering exceptional beverage experiences.

Reporting to the senior beverage leadership team, you will oversee all beverage operations across the members club, leading a skilled and energetic bar team in a unique and high-profile hospitality setting.

You will play a key role in delivering an outstanding member experience across daily service, peak trading periods, and exclusive events.

Key Responsibilities

• Lead and manage day-to-day beverage operations across multiple bars within the members club
• Deliver a high-quality, consistent, and commercially focused drinks offering
• Train, develop, and motivate the team to maintain exceptional service standards
• Manage stocks, ordering, and supplier relationships.
• Monitor and drive customer satisfaction, responding to member feedback proactively
• Ensure compliance with licensing laws, health & safety, and hygiene standards
• Collaborate closely with kitchen, events, and wider operations teams to deliver seamless service
• Support and execute premium events and member activations

About You

• Experience in a Beverage Manager or Senior Bar leadership role, in a high-end bar, restaurant, hotel, or members club setting.
• Strong knowledge of wines, spirits, cocktails, and wider beverage trends
• Experience managing stock, inventory systems, and supplier relationships
• Confident leader with the ability to inspire and develop high-performing teams
• Excellent communication and interpersonal skills, with a strong member-first approach
• Calm under pressure, highly organised, and detail-oriented
• Passionate about delivering a polished, high-end hospitality experience
• Flexible with working hours, including evenings, weekends, and peak trading periods