Beef Butcher: Boning & Slaughter Hall Sponsorship

Foyle Food Group is seeking experienced and semi-experienced Butchers to join the red meat processing team across UK sites, including Omagh. The role offers sponsorship opportunities and training, with protective gear supplied and career development within the group.

Beef boning, slaughter and further processing areas are available; working hours vary by site, with options for subsidised canteens and employee health programs. Closing dates apply as per-site notices.