Barge Head Cook - Lead High-Volume Galley (Alaska)

A seafood processing company is seeking an experienced Head Cook to lead its kitchen team aboard a freezer barge during the Bristol Bay processing season. Responsibilities include planning and preparing meals for a crew of up to 100, coordinating staff, and ensuring compliance with food safety regulations. Candidates must have over 5 years of cooking experience, including high-volume operations, and must be able to lift 50 pounds and work in a cold, wet environment.