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Bar Manager
Posted 5 days 11 hours ago by Restaurant
Following the resounding success of The NICI Bournemouth, we're bringing our signature laid-back luxury energy to the Cornish coast. The NICI Newquay, opening in 2026, will redefine seaside hospitality with stunning ocean views, contemporary design, vibrant dining and bar experiences, indulgent spa facilities, and unforgettable guest journeys.
Join us in creating a destination where every detail matters.
The RoleAs Assistant Bar Manager, you will support the Bar Manager in delivering a world-class beverage experience that reflects The NICI's signature style and energy. You'll help lead a passionate bar team, ensure operational excellence, and create memorable moments for every guest.
Key ResponsibilitiesAssist in managing day-to-day bar operations, ensuring high standards of service, presentation, and quality
Lead, train, and motivate the bar team to deliver exceptional guest experiences
Support inventory management, stock control, and ordering procedures
Collaborate with Head Bartender and management to create innovative cocktail menus and beverage offerings
Ensure compliance with health, safety, and licensing regulations
Contribute to the pre-opening setup, including team training, systems, and operational procedures
Proven experience in a supervisory or assistant managerial role within a luxury bar or hospitality setting
Passionate about mixology, beverage trends, and creating memorable guest experiences
Strong leadership, communication, and organisational skills
Experience in high-volume, high-standard environments
Pre-opening experience is desirable but not essential
Competitive salary and performance-related incentives
Opportunity to help shape one of the UK's most anticipated hotel openings
Professional growth within The NICI's expanding lifestyle brand
A dynamic, supportive, and collaborative work environment
If you're ready to combine creativity, leadership, and energy to help define The NICI Newquay's bar experience, we want to hear from you.
Compensation: To be discussed
Restaurant
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