Banqueting Sous Chef: Lead Innovative Guest Experience

Apex Hotels is seeking a Sous Chef to join their team in Dundee. The successful candidate will assist in managing the culinary experience and food quality. Responsibilities include food cost management, team development, and ensuring high standards in the kitchen. Candidates should have a Food Safety Management qualification at level 2 or above. The role offers numerous benefits, including 29 days of holiday and discounts on dining and wellness services.