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Banqueting Sous Chef
Posted 13 hours 42 minutes ago by Mandarin Oriental Hyde Park
£50,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, SW1X 7LA
Job Description
SOUS CHEF, BANQUETING KITCHEN
39 hours, 5 days per week
We are recruiting for a Banqueting Sous Chef to join our team at Mandarin Oriental Hyde Park, London. We're Fans. Are you?
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional click apply for full job details
Mandarin Oriental Hyde Park
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